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Syrup Making: Part 2
– The crisp air and the bright sunlight harmonize during syrup season. The forest, though still barren, is alive within, running with sweet sap. The river of sugary sap flows through our taps into the buckets. Every day, we tromp through the soft, wet snow and gather the sap. Production varies from year to year, but this year we collected enough sap to produce over 40 gallons of syrup. With the estimated ratio of 32 gallons of sap to 1 gallon of syrup, that is over 1,280 gallons of unreduced sap. The hours and days invested into syrup making is comprised of more than gathering and taping. Once the sap…
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Maple Syrup Making: Part 1
Yesterday I walked out the door and it was spring. The sun was shining, and I could feel the thick warmth from its rays. Spring means maple syrup season has come and gone. We (mostly Dad) make maple syrup from the broad leaf maple trees that dot the valley floor. Unlike the typical sugar maple, these trees give sap that makes a thinner syrup, though it still has the distinctive, natural maple taste. When the weather yields cold frosty nights and warm days, Dad starts gathering taps, hoses, buckets, and a sled to begin tapping trees. The fog hung low, clinging to the bare fingers of trees. The slushy scraping…
